APPETIZERS
$16
Vegetable Frito Misto
Mushroom, Cauliflower, Shoshito Peppers, House Dill Ranch
$16
$16
Crostino of Sausage and Roasted Peppers
Arrabbiata Sauce, Whipped Ricotta, Basil
$16
SALADS
$16
Wilted Autumn Salad
Cabbage, Kale, Confit Leeks, Roasted Delicata, Gochujang Dressing
$16
ENTREES
$52
Standing Rib of Beef Au Poivre
Carrot Pave, Rapini with Roasted Garlic and Shallots
$52
$40
Barbecue Half Chicken
Mushroom Escabeche, Farro Risotto With Dried Fruit and Herbs
$40
$42
Duck Leg Confit with Cherry Gastrique
Mashed Potato, Maple Bacon Brussel Sprouts
$42
$37
Lions Mane Croque Monsieur ou Madame
$37
DESSERTS
$11
Apple Biscuit
Sweet Cream
$11
$9
Flourless Chocolate With Whipped Cream And Berries
Small
$9
$15
Flourless Chocolate With Whipped Cream And Berries
Large
$15
$13
Seasonal Pavlova
$13
$13
Toffee Pudding
$13
BAR MENU
$20
Soup is Supper
Chicken. Carrot. Onion. Cauliflower. Celery. Egg Noodles.
$20
Served with hand cut French Fries and Coleslaw.
Smash Burger
Organic Beef. American Cheese. Caramelized Onions. Sweet Willie’s Garlic Sauce.
Served with hand cut French Fries and Coleslaw.
$18
$18
$16
Sesame Cold Noodles
Toasted Sesame. Peanut Butter. Soy Sauce. Mirin. Rice Wine Vinegar.
$16
Served with a Parmesan red Pepper Aioli Crostini.
Smoked Trout Nicoise
Egg. Green Bean. Potato. Olives. Greens. Dijonnaise.
Served with a Parmesan red Pepper Aioli Crostini.
$23
$23
$11
Spaghetti and Meatballs en Brochette.
$11
$12
Beef Empanadas.
$12
SUNDAYS AT THE TAVERN
Starting in November, Sunday brunch will be served earlier in the day, followed by our Sunday Roast, inspired by the traditional British pub lunch and built around Liberty Farms meats and seasonal sides.
Our regular menu will also be available in the bar on Sundays.