APPETIZERS
$14
Veggie Frito Misto
mushroom, shishito pepper, cauliflower, butternut squash, dill ranch
$14
$14
Sizzling Garlic Shrimp
scallions, red pepper flakes, toasted bread on the side
$14
SALAD
$15
Roasted Beet Salad
watercress, feta, and lemon
$15
ENTREES
$47
Beef Picanha Churrasco Style
chimichurri, scalloped potato, rapini with garlic
$47
$39
Chicken Marsala
lions mane mushroom, sauteed spinach
$39
$31
Lamb Ragout Pappardelle
whipped goat cheese
$31
$26
Mushroom Ragout Pappardelle
with or without whipped goat cheese
$26
BAR MENU
$20
Soup is Supper
Chicken. Carrot. Onion. Cauliflower. Celery. Egg Noodles.
$20
Served with hand cut French Fries and Coleslaw.
Smash Burger
Organic Beef. American Cheese. Caramelized Onions. Sweet Willie’s Garlic Sauce.
Served with hand cut French Fries and Coleslaw.
$18
$18
$16
Sesame Cold Noodles
Toasted Sesame. Peanut Butter. Soy Sauce. Mirin. Rice Wine Vinegar.
$16
Served with a Parmesan red Pepper Aioli Crostini.
Smoked Trout Nicoise
Egg. Green Bean. Potato. Olives. Greens. Dijonnaise.
Served with a Parmesan red Pepper Aioli Crostini.
$23
$23
$11
Spaghetti and Meatballs en Brochette.
$11
$12
Beef Empanadas.
$12
SUNDAYS AT THE TAVERN
Starting in November, Sunday brunch will be served earlier in the day, followed by our Sunday Roast, inspired by the traditional British pub lunch and built around Liberty Farms meats and seasonal sides.
Our regular menu will also be available in the bar on Sundays.